ABOUT TIBETAN LAPHING

1. We’d advise that you simply check out the Soupy Laphing here as it’s bursting with flavours. Just in case you don’t like far too much spiciness, The seller will change it As outlined by your preference, so appear on above!Move eleven: Warmth a pan in low flame. Add oil. When it’s scorching, include bay leaves, szechuan pepper, dill seed